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| Dateititel | Die Kunst der Patisserie - Perfekt backen - Schritt für Schritt |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 8535343394-TGV |
| Digital ISBN | 824-0381253550-NGY |
| Schöpfer | Viviane Seydel |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 734 Pages |
| Editor | Magdalena Habich |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 1.19 MB |
| Dateinamen | Die Kunst der Patisserie - Perfekt backen - Schritt für Schritt.pdf |
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